About the class:

In this one and a half hour virtual workshop, we will explore vermouth culture around the world on a deeper level, discovering the true orgins of the elixir, explore some of the most important Vermouth houses globally, and interesting methods of production they utilise.

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Once we are equipped with the knowledge it´s time to get your hands dirty as you join me in THE LAB (my kitchen) as I guide you through the process of creating your own homemade vermouth. We will learn two methods:  the traditional slow-maceration method which takes several weeks, and the express method where we will have our instamouth (tm) ready for consumption by the end of the class.

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Upon completing the class, you will have:

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- Had fun in a unique experience all while gaining knowledge and a honing a skill

- More advanced techniques to produce the best homemade vermouth

- Expert level knowledge to impress even the most stickliest of vermuthiasts and mixologists.

- A freshly prepared bottle of instamouth (tm), developed using the express method

- A bottle of vermouth macerating, to be ready for consumption within three weeks

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Booking Details:

PRICE: 39€/screen group session

Private session can be arranged and tailored to your choice and tastes and will bear a price depending on the technicalities of the requests.

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Frequently asked questions:

Do I need previous brewing experience?

This class is aimed at the vermuthasts above beginner level, if you are new to the ver-mmunity we extend you a Warm Verm-welcome and I recommend starting at Vermouth Class I.

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Will I need to buy any equipment?

I have simplified the process as much as possible that it can be produced using everyday kitchen items and mostly everyday ingredients. I will send a list of recommended items that are a little less common for the advanced vermuthiast.

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What ingredients will I need to join the class?

Once you have confirmed the booking, I will send you a list of ingredients.

The list will include a bottle of wine, various herbs and spices and a spirit (high proof alcohol)